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Pimento Cheese

Name: Pimento Cheese
Prep time: 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American, Southern
Ingredients: 2 (8-ounce) blocks extra sharp cheddar cheese, freshly grated; 2/3 cup Duke’s mayonnaise; 2 (4-ounce) jars chopped pimentos, drained; 2 teaspoons Worcestershire sauce; 1 teaspoon hot sauce (your favorite brand); Salt and pepper, to taste

Pimento cheese is a versatile, creamy dip that’s popular in the South, and this classic version is easy and full of flavor. Serve with vegetables and crackers, or as a sandwich spread.

1 hr 10 min total 10 min prep 8 366 cal

Ingredients

8 serv.

2 (8-ounce) blocks extra sharp cheddar cheese, freshly grated
2/3 cup Duke’s mayonnaise
2 (4-ounce) jars chopped pimentos, drained
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce (your favorite brand)
Salt and pepper, to taste

Instructions

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1 In a medium mixing bowl, use a spatula to gently combine all ingredients. Taste, adding salt and pepper if needed.
2 Scoop into an airtight container and chill for at least 1 hour to allow flavors to meld before serving. Note: the spread will stiffen further with the cold, but there is no need to re-stir before serving. Pimento cheese will keep, tightly covered in the refrigerator, for up to 5 days. I don’t recommend freezing it. Did you love the recipe? Give us some stars and leave a comment below!