Name: Grilled Delmonico Steaks
Prep time: 15 min
Cook time: 20 min
Total time: 3 h 35 min
Yield: 4
Cuisine: American
Ingredients: 0.5 cup olive oil; 0.25 cup Worcestershire sauce; 6 tablespoons soy sauce; 3 tablespoons steak seasoning; 3 tablespoons steak sauce (e.g. A-1); 2 tablespoons salt; 1 tablespoon pepper; 1 tablespoon crushed dried rosemary; 12 cloves garlic, roughly chopped; 0.5 medium onion, chopped; 4 (10 ounce) Delmonico (rib-eye) steaks

Grilled Delmonico Steaks

Try this Delmonico steak recipe for generous 10-ounce rib-eyes soaked in an herby, soy-based marinade and grilled to juicy, tender perfection.

3 hr 35 min total 15 min prep 20 min cook 4 676 cal

Instructions

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1 Combine oil, Worcestershire sauce, soy sauce, steak seasoning, steak sauce, salt, pepper, and rosemary in the bowl of a food processor. Add garlic and onion; process until well blended.
2 Prick steaks on both sides with a fork, then place into a large glass baking dish. Pour marinade over steaks, and flip steaks several times to coat. Cover and refrigerate for at least 3 hours, or overnight.
3 When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.
4 Remove steaks from marinade and shake off excess. Discard remaining marinade.
5 Place steaks on the preheated grill; cover and cook until beginning to firm and are hot and slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.