Name: My Grandma’s Triscuit Thingies Make the Holidays Special
Prep time: 10 min
Cook time: 3 min
Total time: 1 h 13 min
Yield: 8
Cuisine: American
Ingredients: 1 cup mayonnaise; 1 cup grated Parmesan cheese; 1/2 cup sour cream; 1 tablespoon minced, dried onion; 1 teaspoon Tabasco sauce; 1/2 teaspoon Worcestershire sauce; 32 Triscuit crackers

My Grandma’s Triscuit Thingies Make the Holidays Special

My grandma always made Triscuit "thingies”—a crunchy, creamy, savory appetizer—for every holiday gathering, and they disappeared lightning fast.

1 hr 13 min total 10 min prep 3 min cook 8 354 cal

Ingredients

8 serv.

1 cup mayonnaise
1 cup grated Parmesan cheese
1/2 cup sour cream
1 tablespoon minced, dried onion
1 teaspoon Tabasco sauce
1/2 teaspoon Worcestershire sauce
32 Triscuit crackers

Instructions

Tap a step to mark it done

1 In a medium bowl, stir together the mayo, parmesan, sour cream, dried onion, Tabasco, and Worcestershire sauce until smooth. Cover and refrigerate for at least 1 hour or up to 3 days.
2 Set an oven rack to the upper position and line a baking sheet with foil.
3 Spread a layer of the cheese mixture onto 1/3 of the crackers, completely covering the tops of the crackers, and place on the prepared baking sheet. Broil until bubbly and brown, 2 to 3 minutes. Let cool for a few short minutes, then serve warm. Repeat as needed. Extra spread can be covered and refrigerated. Use within 3 days. Love the recipe? Leave us stars and a comment below!