Name: The 15-Minute Retro Salad Everyone Should Know How to Make
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup sour cream; 1/2 cup mayonnaise; 1/2 to 3/4 cup heavy cream; 1 teaspoon Dijon mustard; 1/2 teaspoon Worcestershire sauce; 8 ounces crumbled blue cheese, divided (about 2 cups); 1 teaspoon salt; 1/2 teaspoon freshly cracked black pepper; 1 large head iceberg lettuce (about 1 1/4 pounds); 8 ounces bacon (about 8 thick-cut slices), cooked until crispy and finely crumbled; 1 large tomato, diced; 1/2 small red onion, finely chopped

The 15-Minute Retro Salad Everyone Should Know How to Make

The classic wedge salad is usually relegated to steakhouse menus, but it’s easy to make at home—you can serve it as a side or add chicken or steak to make it a main.

15 min total 15 min prep 4 945 cal

Instructions

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1 In a mixing bowl, stir together the sour cream, mayonnaise, 1/2 cup heavy cream, Dijon mustard, Worcestershire sauce, half of the blue cheese, salt, and pepper. Taste and adjust the seasoning as desired. If the dressing is very thick, stir in up to 1/4 cup more heavy cream.
2 Cut the iceberg lettuce into 4 equal pieces, either as traditional wedges or crosswise into slabs. Drizzle each wedge or slab with about 1/2 cup blue cheese dressing. Top with crumbled bacon, diced tomato, and chopped onion. Divide the remaining blue cheese crumbles evenly among the wedges or slabs. Serve immediately. Love the recipe? Leave us stars and a comment below!