Name: Easy Caesar Dressing
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: ½ cup mayonnaise; 1 medium garlic clove, minced; 2 teaspoons lemon juice, to taste; 1 teaspoon Dijon mustard; ½ teaspoon Worcestershire sauce*, to taste; ⅛ teaspoon fine salt; ⅓ cup (1 ounce) finely grated Parmesan cheese; 1 tablespoon water; Freshly ground black pepper, to taste

Easy Caesar Dressing

This easy Caesar dressing recipe yields classic Caesar flavor. This simple mayonnaise-based recipe is anchovy-free as long as you choose your Worcestershire sauce carefully (see recipe note). Recipe yields about 3/4 cup, enough for 6 side salads (use 10 ounces romaine lettuce).

5 min total 5 min prep 6 146 cal

Ingredients

6 serv.

½ cup mayonnaise
1 medium garlic clove, minced
2 teaspoons lemon juice, to taste
1 teaspoon Dijon mustard
½ teaspoon Worcestershire sauce*, to taste
⅛ teaspoon fine salt
⅓ cup (1 ounce) finely grated Parmesan cheese
1 tablespoon water
Freshly ground black pepper, to taste

Instructions

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1 In a liquid measuring cup or bowl, combine the mayonnaise, garlic, lemon juice, Dijon, and Worcestershire sauce, and salt. Stir to combine.
2 Stir in the Parmesan, followed by the water. Season generously with black pepper, to taste. I usually think the dressing tastes just right, but if you’d prefer a more bold dressing, add another ¼ teaspoon Worcestershire sauce, or for more zippy dressing, add up to 1 teaspoon additional lemon juice. Serve as desired.