Name: New Potato Salad With Sour Cream and Dill
Prep time: 10 min
Cook time: 25 min
Total time: 1 h 35 min
Yield: 8
Cuisine: American
Ingredients: 2 pounds small red-skinned new potatoes; 3/4 cup sour cream; 1/2 cup minced green onions, including the green onion greens; 1/3 cup apple cider vinegar; 1 heaping Tbsp of minced fresh dill; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper

New Potato Salad With Sour Cream and Dill

To make the easiest potato salad ever, boil small new potatoes and mix them with sour cream and dill. It's a perfect potato salad to serve at a picnic, potluck, or any summer meal.

1 hr 35 min total 10 min prep 25 min cook 8 153 cal

Ingredients

8 serv.

2 pounds small red-skinned new potatoes
3/4 cup sour cream
1/2 cup minced green onions, including the green onion greens
1/3 cup apple cider vinegar
1 heaping Tbsp of minced fresh dill
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Instructions

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1 Place potatoes, skin on, in a 2 to 3 quart saucepan. Cover with an inch of cold water. Bring to a simmer, lower the heat to maintain a low simmer. Cook for 10 to 12 minutes until they are easily pierced with a fork. Strain the potatoes in cold water and set them aside to cool.
2 In a medium bowl whisk together the sour cream, green onions, cider vinegar, dill, salt, and black pepper. The dressing should be strongly flavored (the potatoes will need it!).
3 Cut the cooled potatoes in half lengthwise. Gently toss with the dressing. Chill for at least 1 hour before serving to allow the potatoes to absorb some of the dressing. Did you love the recipe? Let us know with a rating and review!