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Spicy sausage & bean one-pot

Name: Spicy sausage & bean one-pot
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 1 onion thickly sliced; 8 Cumberland sausages; 1 fat garlic clove crushed; 2 x 400g cans kidney beans in chilli sauce; 2-3 sprigs curly parsley chopped

A saucy, warming casserole with Cumberland sausages, chilli gravy and kidney beans. It's budget-friendly and ready in less than 30 minutes too

25 min total 5 min prep 20 min cook 4 524 cal

Ingredients

4 serv.

1 tbsp vegetable oil
1 onion thickly sliced
8 Cumberland sausages
1 fat garlic clove crushed
2 x 400g cans kidney beans in chilli sauce
2-3 sprigs curly parsley chopped

Instructions

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1 Heat the oil in a large frying pan. Cook the onion and sausages over a fairly high heat for 8-10 mins, turning the sausages often so they brown all over.
2 Add the garlic to the pan with the kidney beans and their sauce. Half-fill one of the cans with water, swirl and then add this to the pan. Stir everything together and bring to the boil. Turn down to simmer and cook for 10 mins, or until the sausages are cooked through. Season and sprinkle with the parsley.