Name: Sloppy sausage chilli cheese dogs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 400g pack sausages; 1 tbsp olive oil; 1 onion finely chopped; 2 garlic cloves finely chopped; 400g can chopped tomatoes; 1 tbsp tomato purée; 400g can kidney beans in chilli sauce; 1 tsp chilli powder (use mild or hot, whichever you prefer); 4 large hot dog rolls or 8 small ones; 140g cheddar; potato wedges to serve (optional)

Sloppy sausage chilli cheese dogs

Fill hot dog buns with sausage meat, beans and a spicy tomato sauce for an American-inspired supper

30 min total 10 min prep 20 min cook 4 731 cal

Instructions

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1 Remove the sausages from their skins and break up into small pieces. Heat the oil in a frying pan and fry the onion and sausages until the onion has softened and the sausages are golden. Stir in the garlic, then cook for 1 min before adding the tomatoes, tomato purée, kidney beans and chilli powder. Bring to the boil and cook for about 10 mins until thickened.
2 Split the rolls down the middle and toast the cut sides on a griddle pan. Spoon the hot sausage chilli into the rolls and finish with the cheese. Serve with potato wedges, if you like.