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Corned beef hash

Name: Corned beef hash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 500g potato peeled and chopped; 2 tbsp vegetable oil; 1 onion roughly chopped; 340g can corned beef cut into cubes; 2 tbsp Worcestershire sauce; baked beans and a little curly parsley, roughly chopped, to serve (optional)

A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with baked beans for a simple lunch or supper.

35 min total 10 min prep 25 min cook 4 320 cal

Ingredients

4 serv.

500g potato peeled and chopped
2 tbsp vegetable oil
1 onion roughly chopped
340g can corned beef cut into cubes
2 tbsp Worcestershire sauce
baked beans and a little curly parsley, roughly chopped, to serve (optional)

Instructions

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1 Put the potatoes in a pan, cover with cold water and bring to the boil. Cook for about 6-7 mins, then drain.
2 Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over a medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Cook for another 5 mins, pushing down to crisp the base again. Season a little, then serve with baked beans and a sprinkling of parsley, if you like.