Name: Gruyere and Prosciutto Breakfast Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: Cooking spray; 2 older ciabatta rolls, cubed into bite-sized pieces; 1 tablespoon Everything seasoning, divided; 1/2 medium sized shallot, thinly sliced; 2 pieces of prosciutto, torn; 4 large eggs, beaten; 1/2 cup heavy cream; 1/2 cup 1% milk; 1 cup gruyere cheese, shredded; Salt and freshly ground black pepper to taste

Gruyere and Prosciutto Breakfast Casserole

In this Gruyere and prosciutto breakfast casserole, everything bagel seasoning adds elegant flavor without adding effort. It's a great use for leftover ciabatta rolls.

45 min total 20 min prep 20 min cook 4 407 cal

Instructions

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1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a medium-sized casserole dish with cooking spray.
2 Line the bottom of the casserole dish with bread cubes. Sprinkle 1 teaspoon everything seasoning over bread cubes; distribute shallot and prosciutto evenly over bread.
3 Whisk eggs, cream, milk and about 3/4 cup Gruyere cheese in a bowl; season with salt and pepper.
4 Pour egg mixture over the casserole. Spread evenly to cover all the bread. Sprinkle with remaining Gruyere and everything seasoning.
5 Bake in the preheated oven until the top begins to brown, 20 to 30 minutes. Let stand for 5 minutes before serving.