Name: Grilled Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 4 slices bacon; Cooking spray; 4 slices of sourdough bread; 1/4 cup butter, divided; 4 slices Cheddar cheese, provolone or a mixture of both.; 2 eggs; 2 tablespoons milk (optional); salt and freshly ground black pepper to taste

Ingredients

2 serv.

4 slices bacon
Cooking spray
4 slices of sourdough bread
1/4 cup butter, divided
4 slices Cheddar cheese, provolone or a mixture of both.
2 eggs
2 tablespoons milk (optional)
salt and freshly ground black pepper to taste

Instructions

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1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
2 Preheat the oven to 350 degrees F (180 degrees C). Lightly spray a 9x9-inch casserole dish with cooking spray. Lay 2 slices of bread in the bottom of the dish. Butter the bread facing up.
3 Cover buttered bread with cheese, then place 2 pieces bacon on each slice. Top each with an additional slice of bread and butter the tops.
4 Whisk eggs and milk together in a bowl. Season with salt and pepper, then pour egg mixture around the sandwiches. Let mixture stand while the oven preheats.
5 Bake in the preheated oven until the bread is golden brown and the eggs are set, about 20 minutes. Serve warm.