Name: Breakfast Smashed Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound breakfast sausage; 8 4 inch flour tortillas; 1 Tablespoon butter; 5 eggs, beaten with 1 tablespoon water; 1 cup shredded cheddar cheese; 1 Avocado, sliced; 3 green onions, sliced; Hot Sauce to taste; Everything bagel seasoning

Breakfast Smashed Tacos

Smashed tacos: the breakfast version. Breakfast sausage spread on a tortilla, is griddled, topped with cheese, and filled with scrambled eggs, avocado, and hot sauce. How are these all so good?

25 min total 15 min prep 10 min cook 4 1245 cal

Ingredients

4 serv.

1 pound breakfast sausage
8 4 inch flour tortillas
1 Tablespoon butter
5 eggs, beaten with 1 tablespoon water
1 cup shredded cheddar cheese
1 Avocado, sliced
3 green onions, sliced
Hot Sauce to taste
Everything bagel seasoning

Instructions

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1 Spread a layer of sausage evenly over tortillas reaching the edges of each tortilla and set aside.
2 Melt butter in a nonstick skillet over medium heat. Add eggs, season with salt and pepper, and cook, stirring often until just set. Keep warm.
3 Heat a griddle or large skillet over medium-high heat. Working in batches if necessary, place tortillas on the griddle meat side down. Cook, undisturbed until browned and cooked through, about 4 minutes. Flip and cook 30 seconds to 1 minute longer. Fold tacos in half and top each evenly with scrambled eggs, cheese, avocado, and green onions. Drizzle with hot sauce and sprinkle with everything bagel seasoning.