Name: Tortilla Breakfast Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 10 8-inch flour tortillas; 1 pound smoked sausage, thinly sliced; 1 bunch green onions, divided; 1/2 cup finely chopped red bell pepper; 2 cups shredded mexican blend cheese; 6 eggs; 3/4 cup half and half; 3/4 teaspoon kosher salt; 1/2 teaspoon pepper; 1 teaspoon hot sauce, or to taste, plus more for serving if desired; Optional, avocado, salsa or sour cream for serving

Tortilla Breakfast Bake

For this tortilla breakfast bake, accordion-folded tortillas hold thinly-sliced smoked sausage, followed by green onion, bell pepper, and cheese. Soaked in whisked eggs and half-and-half and baked, the casserole is rich, delicious, and spicy.

45 min total 10 min prep 35 min cook 8 538 cal

Instructions

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1 Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 9x13 baking dish.
2 Fold each tortilla back and forth with 1 1/2 -inch folds like an accordion. Place each folded tortilla pressed against each other in the baking dish and lightly spread them apart until they fit the length of the dish.
3 Place thinly sliced smoked sausage in the folds of the tortillas evenly throughout.
4 Reserve 2 tablespoons green onions for garnish and sprinkle remaining green onions evenly over tortillas. Sprinkle with bell peppers and cheese.
5 In a medium bowl, whisk together eggs, half and half, salt, pepper and hot sauce until well blended. Pour mixture over the casserole and use a fork or spatula to work the egg mixture within the tortilla folds.
6 Bake in the preheated oven until browned and bubbly, about 35 minutes. Serve topped with reserved green onions, more hot sauce, or with desired toppings.