Name: Green Chile Cornbread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Cuisine: TexMex, Tex-Mex
Ingredients: 1 1/4 cups (190 g) fine cornmeal; 1 1/4 cups (175 g) all-purpose flour; 1 1/2 teaspoons salt; 1 teaspoon baking soda; 1 tablespoon baking powder; 1/4 cup (50 g) sugar; 1/2 cup (1 stick) unsalted butter, softened; 1/2 cup (115 g) sour cream; 2 large eggs; 1 1/4 cups milk; 2 cups of chopped, roasted green chiles (Anaheim or Hatch) (or 3 7-ounce cans of chopped green chiles, drained); 1 cup (130 g) corn kernels (if frozen, defrost); 1 cup shredded cheddar cheese (4 ounces, 113 g)

Green Chile Cornbread

Packed with corn, cheese, and green chiles, it's the perfect pairing for chili or soup .

45 min total 10 min prep 35 min cook 12 292 cal

Instructions

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1 Grease a 9x13-inch baking dish.
2 In a large bowl whisk together the cornmeal, flour, salt, baking powder, and baking soda. In a separate bowl, beat the softened butter and sugar. Beat the sour cream and eggs into the butter-sugar mixture. Add the milk and the dry ingredients, a third at a time, and alternating wet/dry. Mix in the green chiles, corn, and shredded cheese. Pour mixture into prepared baking dish.
3 Bake until the top is browned, the center springs back when pressed down, and a skewer inserted into the center comes out clean, 30 to 35 minutes. Let cool almost completely before serving. Did you love the recipe? Give us some stars and leave a comment below!