Name: Loaded Cornbread Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup all purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 2 tablespoon sugar; 10 ounces of canned corn, drained; 1 cup milk; 1 cup sour cream; 6 tablespoon butter, melted; 3 slices bacon, cooked until crispy and chopped; 1/2 can green anaheim chilies; 2 cups grated cheddar cheese- divided use; Salt and Pepper- to taste

Loaded Cornbread Casserole

This loaded cornbread casserole with Cheddar cheese, bacon, and Anaheim chiles, elevates cornbread to a much higher place at the table. Versatile and delicious, this makes for a great brunch recipe.

55 min total 10 min prep 40 min cook 12 252 cal

Instructions

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1 Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C). Grease 9X13-inch casserole dish or spray with nonstick spray. Set aside.
2 In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar, until no clumps of baking powder remain. Add corn, milk, and sour cream; stir to combine.
3 Stir in butter, half the bacon, chilies and 1 cup cheese just until combined.
4 Pour mixture into the prepared dish. Smooth the top, then sprinkle on remaining bacon and cheese.
5 Bake in the preheated oven until the top is golden brown and casserole is set, about 40 minutes. Cool at least 5 minutes; serve warm.