Name: Homemade Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 cup all-purpose flour (spooned and leveled); 1 cup cornmeal (spooned and leveled); 2 teaspoons baking powder; ½ teaspoon sea salt; ¼ teaspoon baking soda; 1 cup milk or buttermilk; 1 large egg; ¼ cup melted unsalted butter or neutral oil (plus more for the pan); ¼ cup sugar; 2 tablespoons honey

Homemade Cornbread

My best cornbread recipe! This lightly sweet, moist cornbread is easy to make. It's a delicious side dish for any soup or chili.

45 min total 15 min prep 30 min cook 8

Instructions

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1 Preheat the oven to 350°F and grease an 8x8-inch baking dish.
2 In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and baking soda.
3 In a medium bowl, whisk together the milk, egg, melted butter, sugar, and honey.
4 Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared pan and smooth the top.
5 Bake for 25 to 35 minutes, or until the top springs back to the touch and a toothpick inserted comes out clean. Let cool in the pan for 20 minutes before slicing and serving.