Name: Best guacamole recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 large ripe tomato; 3 avocados very ripe but not bruised; juice 1 large lime; handful coriander leaves and stalks chopped, plus a few leaves, roughly chopped, to serve; 1 small red onion finely chopped; 1 chilli red or green, deseeded and finely chopped; tortilla chips to serve

Ingredients

8 serv.

1 large ripe tomato
3 avocados very ripe but not bruised
juice 1 large lime
handful coriander leaves and stalks chopped, plus a few leaves, roughly chopped, to serve
1 small red onion finely chopped
1 chilli red or green, deseeded and finely chopped
tortilla chips to serve

Instructions

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1 Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
2 Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
3 Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
4 Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.