Name: Single Serving Frittata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: American
Ingredients: 1 large egg; 3 large egg whites; salt and freshly-ground black pepper, to taste; 1 slice bacon; 1/2 medium bell pepper (any color), sliced thinly; 3 tablespoons chopped red onion; 3 tablespoons chopped mushrooms; 1 small tomato, sliced; 1/3 cup shredded sharp cheddar cheese

Ingredients

1 serv.

1 large egg
3 large egg whites
salt and freshly-ground black pepper, to taste
1 slice bacon
1/2 medium bell pepper (any color), sliced thinly
3 tablespoons chopped red onion
3 tablespoons chopped mushrooms
1 small tomato, sliced
1/3 cup shredded sharp cheddar cheese

Instructions

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1 Preheat the oven to 400 degrees F (200 degrees C).
2 Whisk whole egg and egg whites together in a small bowl. Season with salt and pepper, and set aside.
3 Heat an 8-inch oven-proof skillet over medium heat, and add bacon. Cook until crisp, remove to a paper towel to drain, and crumble. Add bell pepper, onion, and mushrooms to the same skillet, and saute for 2 to 3 minutes.
4 Scatter bacon evenly over veggies. Pour egg mixture into skillet, covering veggies. Top with sliced tomatoes, and sprinkle with cheese.
5 Transfer skillet to the preheated oven; bake until eggs are just set, about 7 minutes. Serve whole or cut into wedges and serve immediately.