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Smoked salmon rice salad

Name: Smoked salmon rice salad
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Asian
Ingredients: 500g cooked rice cooled (about 300g uncooked rice); bunch spring onion sliced; ½ cucumber deseeded and sliced; small bag rocket leaves; large handful leftover smoked salmon (about 75g); 2 tbsp rice vinegar; 2 tbsp sesame oil; zest and juice 1 lemon; 1 tsp chilli sauce (optional), we used sriracha; ½ tsp sugar

Have some leftover smoked fish on your hands? Create this light and fresh Asian-style salad with a chilli and sesame dressing

10 min total 10 min prep 6 269 cal

Asian Main course

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Smoked salmon rice salad

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