Name: Fried Apples
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: ½ cup butter (1 stick, $0.99); 5 Granny Smith apples (peeled and medium wedge, (5 cups cut, 1060g uncut) $3.83*); ½ cup granulated sugar (110g, $0.21**); 1 tsp ground cinnamon ($0.09); ⅛ tsp ground nutmeg ($0.01); ⅛ tsp salt ($0.01)

Ingredients

4 serv.

½ cup butter (1 stick, $0.99)
5 Granny Smith apples (peeled and medium wedge, (5 cups cut, 1060g uncut) $3.83*)
½ cup granulated sugar (110g, $0.21**)
1 tsp ground cinnamon ($0.09)
⅛ tsp ground nutmeg ($0.01)
⅛ tsp salt ($0.01)

Instructions

Tap a step to mark it done

1 Gather and prepare all ingredients.
2 Melt the butter on low heat in the cast-iron skillet (or medium skillet).
3 While the butter is melting, peel and cut the apples into medium-sized wedges.
4 Add the cut apples to the melted butter. Lid the skillet and cook on low for 15 minutes. (I used tin foil because I did not have a lid).
5 After 15 minutes, remove the lid and sprinkle in the sugar, cinnamon, nutmeg, and salt on top of the apples and stir to coat. Spread out evenly to fit the skillet.
6 Continue cooking for another 10-15 minutes, stirring occasionally, until syrupy and the apples are tender.