Name: Apple Crumble Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12
Cuisine: English
Ingredients: 6 ½ Tbsp salted butter, chilled and diced (½ Tbsp reserved to butter your dish) ($0.97); ⅔ cup all-purpose flour ($0.08); ⅓ cup light brown sugar ($0.18); ¼ tsp salt ($0.01); 1 tsp pumpkin pie spice or apple pie spice ($0.19); 5 medium granny smith apples, cored (about 2 lbs) ($5.00); ⅓ cup packed light brown sugar ($0.18); 1 Tbsp cornstarch ($0.05); 1 tsp ground cinnamon ($0.16); 1 tsp ginger powder ($0.45); ⅛ tsp salt ($0.01); 2 Tbsp lemon juice ($0.14)

Apple Crumble Recipe

This easy Apple Crumble recipe is a classic for a reason! Full of warmly spiced, caramelized apples and a crunchy, buttery crumble topping.

1 hr 5 min total 20 min prep 45 min cook 12 170 cal

Instructions

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1 Preheat oven to 350° F and butter a baking dish (my dish was 8x10”), set aside for now. Add salted butter, all-purpose flour, light brown sugar, salt, and pumpkin pie spice/apple pie spice to a medium size mixing bowl.
2 Firmly mix crumble ingredients together by hand, breaking it up into little pieces, and freeze for 10 minutes.
3 Peel most of your apples (I left the skin on a few apples because I think it’s a nice little color pop) and slice into thin 1/8” slices.
4 Place your sliced apples in a mixing bowl and add light brown sugar, cornstarch, cinnamon, ginger powder, salt, and lemon juice.
5 Toss filling ingredients together and pat down into the baking dish. Then, add frozen crumble on top.
6 Bake for 40-45 min or once the crumble on top turns golden brown.