Sausage and Cheese Hand Pies Recipe

Instructions

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1. 1 Preheat oven to 400F. Dice onion and add to sauté pan with olive oil, garlic powder, red pepper flakes, and salt over medium heat. Cook until glossy and soft.
2. 2 Add sausage to the pan with cooked onions.
3. 3 Cook sausage until browned.
4. 4 Transfer onions and sausage to a plate lined with paper towels to drain the excess fat.
5. 5 Combine cooked sausage with minced parsley and toss together.
6. 6 Roll out the puff pastry sheet and cut into 6 squares. Transfer to parchment-lined baking sheet.
7. 7 Divide the sausage mix among the 6 squares.
8. 8 Divide the shredded cheddar cheese among the 6 sections of puff pastry.
9. 9 Pinch them closed by joining corners until they are fully closed.
10. 10 Brush each with milk and bake for 20-23 minutes. You can place a square of tinfoil on top of each pie, if needed, to keep them from burning.