Cajun Andouille Potato Soup

Instructions

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1. 1 Heat olive oil in a large stockpot over medium-high heat. Add sausage, onion, bell pepper, and celery. Cook for 6 minutes.
2. 2 Add broth, potatoes, Cajun seasoning, garlic powder, and paprika. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
3. 3 Turn off heat. Add cheese and stir until cheese is melted. Season to taste with salt and pepper.
4. 4 Ladle into bowls and garnish with parsley.