Squash Casserole Recipe

Instructions

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1. 1 Preheat oven to 350°F. Gather your yellow squash cut into discs, sliced yellow onion, shredded cheddar, shredded Parmesan, and minced garlic cloves.
2. 2 In a large skillet, melt salted butter and add yellow onion and ¼ tsp salt over medium heat until tender and starting to caramelize, about 6 minutes
3. 3 Add squash and cook until “al dente” but not too soft, about 5 minutes.
4. 4 Add minced garlic, cook for 2 minutes until fragrant.
5. 5 Transfer cooked veggies to casserole dish (I used a 3-quart casserole dish).
6. 6 Beat eggs with milk, fresh parsley, remaining salt, black pepper, and red pepper flakes, and pour egg mixture over the squash in the casserole dish.
7. 7 Add half the crackers and the shredded cheddar to a bowl. Mix to combine
8. 8 Stir in the cracker and cheese mixture into the casserole dish with the squash.
9. 9 Top the casserole with the remaining crackers.
10. 10 Sprinkle over the shredded Parmesan.
11. 11 Bake the casserole for 45 minutes.