Copycat Din Tai Fung Cucumber Salad

Instructions

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1. 1 Place cucumbers in a large bowl. Sprinkle with salt and let stand for 30 minutes.
2. 2 Rinse cucumbers with water to remove salt, and pat dry with paper towels.
3. 3 Whisk soy sauce, vinegar, garlic, sugar, sesame oil, and chili oil in a separate bowl until smooth.
4. 4 Add cucumber slices to the oil mixture; stir to combine. Let stand for 10 minutes. Serve immediately.