Name: Quick Veggie Ramen Stir-Fry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 2 (3 oz.) packages Top Ramen soy sauce flavored instant noodles, 1 season packet discarded, 1 saved; 1 teaspoon toasted sesame oil; 1/4 cup sliced button mushrooms; 1/3 cup chopped broccoli florets; 1 green onion chopped, white and green part separated; 2 teaspoon olive oil; 1 large egg, beaten; toasted sesame seeds for garnish, optional

Ingredients

2 serv.

2 (3 oz.) packages Top Ramen soy sauce flavored instant noodles, 1 season packet discarded, 1 saved
1 teaspoon toasted sesame oil
1/4 cup sliced button mushrooms
1/3 cup chopped broccoli florets
1 green onion chopped, white and green part separated
2 teaspoon olive oil
1 large egg, beaten
toasted sesame seeds for garnish, optional

Instructions

Tap a step to mark it done

1 Bring a large pot of water to a boil. Add instant noodles and cook for 3 minutes. Drain noodles in a colander and run under cold water to stop the cooking. Shake off excess water.
2 Meanwhile, heat sesame oil, mushrooms, broccoli, and white part of green onion in a skillet over medium-high heat. Cook until browned, about 6 minutes. Turn heat off and set aside..
3 Drizzle olive oil over noodles and add 1 soy seasoning packet from the instant noodle package. Shake until noodles are evenly coated.
4 Heat a large skillet over medium-high heat. Add noodle mixture and for cook 4 minutes. Flip noodle mixture over and make a well in the center of noodles. Add egg, Cook until egg is set, about 4 minutes more.
5 Using a spatula, chop up the egg. Add broccoli-mushroom mixture and stir until everything is combined. Cook 1 minute more.
6 Transfer all to a serving dish and sprinkle with green part of green onions and toasted sesame seeds.