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5 Can Clam Chowder

Name: 5 Can Clam Chowder
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 2 (10.5 oz) cans condensed cream of potato soup; 1 (12 oz.) can evaporated milk; 1 (6.5 oz) can chopped clams in clam juice, undrained; 1 (15 oz) can mixed vegetables, drained; salt and fresh ground pepper to taste

This 5 can clam chowder is the easiest, and probably the quickest, clam chowder ever. Canned cream of potato soup is the base; add clams, evaporated milk, and chopped vegetables, and soup's on!

25 min total 5 min prep 20 min cook 2 622 cal

Ingredients

2 serv.

2 (10.5 oz) cans condensed cream of potato soup
1 (12 oz.) can evaporated milk
1 (6.5 oz) can chopped clams in clam juice, undrained
1 (15 oz) can mixed vegetables, drained
salt and fresh ground pepper to taste

Instructions

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1 Place cream of potato soup, evaporated milk, clams, and vegetables in a stock pot and bring to a boil. Reduce heat and simmer for 20 minutes. Season with salt and pepper; ladle into bowls and serve.

American DinnerEntreeSide DishLunchSoup

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