Name: 15-Minute Vegetable Curry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Cuisine: American, Indian
Ingredients: 24 oz. frozen mixed vegetables* ($3.20); 2 cups vegetable broth ($0.18); 1 13.5oz. can coconut milk ($1.64); 1 Tbsp curry powder ($0.30); 1/2 tsp dried ground ginger ($0.05); salt and pepper to taste ($0.05)

15-Minute Vegetable Curry

Creamy coconut milk, flavorful vegetable broth, and curry powder come together to create a simple yet delicious vegetable curry.

15 min total 5 min prep 10 min cook 5 97 cal

Ingredients

5 serv.

24 oz. frozen mixed vegetables* ($3.20)
2 cups vegetable broth ($0.18)
1 13.5oz. can coconut milk ($1.64)
1 Tbsp curry powder ($0.30)
1/2 tsp dried ground ginger ($0.05)
salt and pepper to taste ($0.05)

Instructions

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1 Add the frozen vegetables and broth to a soup pot (it's okay if the broth does not fully cover the vegetables). Place a lid on top and turn the heat on to high. Bring the broth up to a boil.
2 Give the vegetables a good stir, turn the heat down to low, then add the coconut milk, curry powder, and ginger. Stir to combine, then let simmer for just a few more minutes.
3 Taste the broth and add salt and pepper to your liking.
4 Serve hot with bread or rice.