Name: Lemon Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: American, French
Ingredients: ¼ cup fresh lemon juice; 1 small garlic clove (grated); 1 teaspoon Dijon mustard; ¼ teaspoon sea salt (more to taste); Freshly ground black pepper; ½ teaspoon honey; ¼ to ⅓ cup extra-virgin olive oil; ½ teaspoon fresh or dried thyme (optional)

Ingredients

6 serv.

¼ cup fresh lemon juice
1 small garlic clove (grated)
1 teaspoon Dijon mustard
¼ teaspoon sea salt (more to taste)
Freshly ground black pepper
½ teaspoon honey
¼ to ⅓ cup extra-virgin olive oil
½ teaspoon fresh or dried thyme (optional)

Instructions

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1 In a small bowl, whisk together the lemon juice, garlic, mustard, salt, pepper, and honey, if using.
2 Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
3 If your dressing is too tangy, add more olive oil, to taste.
4 Add the thyme, if desired, and season to taste. Store in the fridge for up to 1 week. The olive oil will solidify a bit in the fridge. To soften, let the dressing sit at room temp for a few minutes and stir before using.