Name: Sautéed Green Beans
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon fresh lemon juice; 1 garlic clove (grated); ½ teaspoon Dijon mustard; ½ teaspoon sea salt; 1 tablespoon fresh thyme leaves; 2 teaspoons extra-virgin olive oil; 12 ounces fresh green beans (trimmed); 3 tablespoons water; Freshly ground black pepper

Sautéed Green Beans

This sautéed green beans recipe is a delicious, easy side dish! A quick lemon dressing fills the beans with bright flavor.

10 min total 5 min prep 5 min cook 4

Ingredients

4 serv.

1 tablespoon fresh lemon juice
1 garlic clove (grated)
½ teaspoon Dijon mustard
½ teaspoon sea salt
1 tablespoon fresh thyme leaves
2 teaspoons extra-virgin olive oil
12 ounces fresh green beans (trimmed)
3 tablespoons water
Freshly ground black pepper

Instructions

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1 In a large bowl, whisk together the lemon juice, garlic, mustard, salt, and several grinds of pepper. Stir in the thyme leaves.
2 Heat the olive oil in a large skillet over medium heat. Add the green beans and toss to coat. Add the water, cover, and cook 5 for minutes, or until the beans are tender but still have a slight bite. Transfer to the bowl with the lemon mixture and toss. Season to taste and transfer to a serving platter, leaving any excess water behind.