Name: Easy One Pan Caesar Chicken Bake
Prep time: 5 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 6 4-ounce boneless skinless chicken breasts; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3/4 cup caesar dressing; 8 slices provolone cheese; 1 5- ounce bag caesar croutons; 5 Tablespoons butter, melted

Ingredients

6 serv.

6 4-ounce boneless skinless chicken breasts
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 cup caesar dressing
8 slices provolone cheese
1 5- ounce bag caesar croutons
5 Tablespoons butter, melted

Instructions

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1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2 Place chicken breasts in baking dish and sprinkle with salt and pepper. Spread Caesar dressing evenly over chicken and top with cheese slices.
3 Crush croutons into coarse crumbs and toss with melted butter until well coated. Spread evenly over casserole.
4 Bake in the preheated oven until cheese is browned and bubbly, chicken is no longer pink at the center, and the juices run clear, 25 to 30 minutes. An instant read thermometer inserted near the center should read 165 degrees F (74 degrees C). Let stand 5 minutes.
5 Drizzle with sauce from the pan to serve.