Name: Air Fryer English Muffin Tuna Melt
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 English muffins, halved; 2 cans (5 oz) tuna, drained; 3 tablespoon mayonnaise; 1 tablespoon mustard; 3 tablespoon diced celery; 1 tablespoon minced onion; salt and freshly ground black pepper to taste; 4 slices provolone cheese; 4 slices cheddar cheese

Air Fryer English Muffin Tuna Melt

This air fryer English muffin tuna melt makes a quick and delicious meal. Begin by toasting the English muffins in the air fryer, top with a quick tuna salad, and finish by melting the cheese air fryer, too.

25 min total 15 min prep 10 min cook 4 624 cal

Ingredients

4 serv.

2 English muffins, halved
2 cans (5 oz) tuna, drained
3 tablespoon mayonnaise
1 tablespoon mustard
3 tablespoon diced celery
1 tablespoon minced onion
salt and freshly ground black pepper to taste
4 slices provolone cheese
4 slices cheddar cheese

Instructions

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1 Preheat an air fryer to 325 degrees F (165 degrees C). Place sliced English muffins in air fryer and toast until lightly browned, 2 to 4 minutes. Remove and set aside.
2 Combine tuna, mayonnaise, mustard, celery, onion, salt, and pepper in a bowl and mix until combined. Divide tuna mixture into 4 equal parts, and top each muffin half with tuna. Top each with 1 slice provolone cheese and 1 slice Cheddar cheese. Air fry until cheese is melted, 5 to 8 minutes.