Name: Curried tofu wraps
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: ½ red cabbage (about 500g), shredded; 4 heaped tbsp dairy-free yogurt; 3 tbsp mint sauce; 3 x 200g packs tofu each cut into 15 cubes; 2 tbsp tandoori curry paste; 2 tbsp oil; 2 onions sliced; 2 large garlic cloves sliced; 8 chapatis; 2 limes cut into quarters

Curried tofu wraps

This spicy, easy-to-make vegan supper is big on taste and nutrition, offering calcium, iron, vitamin C and two of your five-a-day.

45 min total 20 min prep 25 min cook 4 769 cal

Instructions

Tap a step to mark it done

1 Mix the cabbage, yogurt and mint sauce, season and set aside. Toss the tofu with the tandoori paste and 1 tbsp of the oil. Heat a frying pan and cook the tofu, in batches, for a few mins each side until golden. Remove from the pan with a slotted spoon and set aside. Add the remaining oil to the pan, stir in the onions and garlic, and cook for 8-10 mins until softened. Return the tofu to the pan and season well.
2 Warm the chapatis following pack instructions, then top each one with some cabbage, followed by the curried tofu and a good squeeze of lime.