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Easy mint sauce

Name: Easy mint sauce
Prep time: 10 min
Total time: 10 min
Yield: Serves 6-8
Ingredients: 1 small bunch of mint leaves picked and roughly chopped; ½ small bunch of parsley roughly chopped; 1 tbsp capers; 30ml extra virgin olive oil; 1 tbsp light brown soft sugar; 50ml sherry vinegar; 1 lemon zested

Ditch your go-to jar of mint sauce and make this fresher-tasting version with zingy capers and lemon zest. It's the perfect partner to roast lamb at Easter

10 min total 10 min prep Serves 6-8 46 cal

Ingredients

6 serv.

1 small bunch of mint leaves picked and roughly chopped
½ small bunch of parsley roughly chopped
1 tbsp capers
30ml extra virgin olive oil
1 tbsp light brown soft sugar
50ml sherry vinegar
1 lemon zested

Instructions

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1 Put the mint, parsley and capers in the small bowl of a food processor and blitz until finely chopped.
2 Add the oil, sugar, vinegar and lemon zest and blitz again until smooth. Season to taste and serve.