Name: Indian koftas with mint yogurt & flatbreads
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500g lamb mince; 3 tbsp tikka curry paste; 2 tbsp mango chutney; 2 garlic cloves finely grated; thumb-sized piece ginger finely grated; 225g Greek-style yogurt; 1 ½ tbsp mint sauce; 8 flatbreads; 4 tomatoes sliced; 2 Little Gem lettuces shredded

Indian koftas with mint yogurt & flatbreads

Double up this recipe for sharing with family and friends - it has plenty of tasty components you can mix and match

35 min total 15 min prep 20 min cook 4 801 cal

Instructions

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1 In a large bowl, mix the lamb mince with the curry paste, mango chutney, garlic and ginger. Season a little and roll into 20 oval balls. Heat a large, non-stick frying pan – you shouldn’t need any oil, as lamb mince is quite fatty. Cook the koftas in batches for 2-3 mins – be careful as they are quite fragile.
2 Heat oven to 200C/180C fan/ gas 6. Transfer the koftas to a baking tray and put in the oven for 10 mins, adding the flatbreads for the final 5 mins. Mix the yogurt with the mint sauce. Serve the koftas wrapped in a flatbread with some minty yogurt, tomato and lettuce.