Name: Brown Sugar and Pineapple Glazed Ham
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 20
Cuisine: American
Ingredients: 1 (6 pound) fully-cooked, bone-in ham; 1 fresh pineapple; 2 (6 ounce) cans pineapple juice; 1 cup brown sugar

Brown Sugar and Pineapple Glazed Ham

This brown sugar and pineapple-glazed ham recipe features cooked ham, brown sugar, pineapple rings, and juice for a tasty, savory-sweet holiday meal.

1 hr 50 min total 20 min prep 1 hr 30 min cook 20 239 cal

Instructions

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1 Preheat the oven to 325 degrees F (165 degrees C). Place ham, cut-side down, on a roasting pan.
2 Cut skin off pineapple; remove any remaining brown eyes. Slice pineapple into ½-inch-thick rings; remove cores with a round cutter. Attach pineapple rings to ham with toothpicks.
3 Bake ham in the preheated oven for 30 minutes.
4 Whisk pineapple juice and brown sugar together in a microwave-safe bowl on MEDIUM, or small saucepan over medium heat until boiling and slightly thickened, about 5 minutes; glaze will be sticky and hot.
5 Pour 1/2 of the glaze evenly over ham and pineapple rings; bake 30 minutes more. Pour remaining glaze over ham.
6 Continue baking until a meat thermometer inserted into the thickest part of ham reads 140 degrees F (60 degrees C), 30 to 60 minutes more.
7 Let ham rest for 15 to 20 minutes before slicing.