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Chamoyada

Name: Chamoyada
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican Inspired, Mexican
Ingredients: 1 cup fresh or frozen mango cubes; 1 (6 ounce) can pineapple juice; 0.5 lime; 2 teaspoons chili-lime seasoning (such as Tajin®); 2 tablespoons chamoy (Mexican chili fruit condiment)

A chamoyada, also called mangonada, is a refreshing, sweet, and spicy Mexican drink made with fresh or frozen mango, chamoy sauce, lime, and chili seasoning.

10 min total 10 min prep 1 233 cal

Ingredients

1 serv.

1 cup fresh or frozen mango cubes
1 (6 ounce) can pineapple juice
0.5 lime
2 teaspoons chili-lime seasoning (such as Tajin®)
2 tablespoons chamoy (Mexican chili fruit condiment)

Instructions

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1 Combine mango and pineapple juice in a blender; blend until smooth. Set aside.
2 Rub lime wedge around the rim of a glass, then dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and remaining 1 teaspoon chili-lime seasoning. Pour 1/2 of the mango-pineapple mixture into the prepared glass. Add remaining 1 tablespoon chamoy sauce and top with remaining mango-pineapple mixture.