Name: Easy Rib Eye Roast
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8
Cuisine: American
Ingredients: 1 cup softened butter; 6 cloves garlic, minced; 1 (4 pound) bone-in rib-eye roast; sea salt and cracked black pepper to taste

Easy Rib Eye Roast

Rib-eye roast on the bone is always a crowd-pleaser. This easy 5-ingredient recipe is a snap to prepare and carves up tender, juicy, and delicious.

1 hr 40 min total 10 min prep 1 hr 30 min cook 8 472 cal

Instructions

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1 Gather all ingredients. Preheat the oven to 500 degrees F (260 degrees C).
2 Beat butter and garlic together in a small bowl until combined.
3 Poke several holes in rib eye with a sharp knife. Rub butter mixture all over meat and season generously with salt and pepper. Place rib eye fat-side up in a roasting pan.
4 Roast in the preheated oven for 20 minutes to develop a crust.
5 Reduce heat to 325 degrees F (165 degrees C) and continue cooking until rib eye is reddish-pink and juicy in the center, 1 ½ to 2 hours. An instant-read thermometer inserted into the center will read 145 degrees F (63 degrees C) for medium. Let rest before slicing.
6 Serve and enjoy!