Name: Burger Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 12
Cuisine: American
Ingredients: 1 tablespoon kosher salt; 2 teaspoons freshly cracked black pepper; 2 teaspoons granulated garlic; 1 teaspoon dark brown sugar; 1 teaspoon paprika; 1 teaspoon ground cumin; 1/4 teaspoon ground cayenne; 1/4 teaspoon ground mustard

Burger Seasoning

Salty, sweet, spicy, and earthy seasoning will be your new go-to burger rub.

5 min total 5 min prep 12 5 cal

Ingredients

12 serv.

1 tablespoon kosher salt
2 teaspoons freshly cracked black pepper
2 teaspoons granulated garlic
1 teaspoon dark brown sugar
1 teaspoon paprika
1 teaspoon ground cumin
1/4 teaspoon ground cayenne
1/4 teaspoon ground mustard

Instructions

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1 In a small bowl combine the salt, pepper, garlic, dark brown sugar, paprika, cumin, cayenne, and mustard.
2 Place the burger seasoning in an airtight container and keep stored in the cupboard, until you are ready to use. The burger seasoning will easily keep for 3 months.
3 Make patties. Sprinkle seasoning on the outside of the patties. It will form a caramelized flavor crust when it hits the grill. I use 1 teaspoon of seasoning for every pound of burger patties.