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Grilled Onions

Name: Grilled Onions
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 red onions (sliced into wedges); Extra-virgin olive oil (for drizzling); Sea salt and freshly ground black pepper

Learn how to make perfectly grilled onions! I like to serve them as a side dish with other grilled veggies or as a topping for burgers or tacos. Find more serving suggestions in the post above.

15 min total 5 min prep 10 min cook 4

Ingredients

4 serv.

2 red onions (sliced into wedges)
Extra-virgin olive oil (for drizzling)
Sea salt and freshly ground black pepper

Instructions

Tap a step to mark it done

1 Preheat a grill or grill pan to medium heat. In a medium bowl, toss the onions with drizzles of olive oil, salt, and pepper.
2 Grill the onions for 4 to 5 minutes per side, or until char marks form and the onions are tender.