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Cauliflower Salad

Name: Cauliflower Salad
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoons extra-virgin olive oil; 3 tablespoons whole milk Greek yogurt; 1½ tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1 garlic clove (grated); ½ teaspoon sea salt; Freshly ground black pepper; 4 cups small cauliflower florets (from about 1 medium cauliflower, 1½ pounds); 3 hard boiled eggs (chopped); 2 celery stalks (thinly sliced); Heaping ½ cup Pickled Red Onions; 1½ tablespoons capers; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh dill

This cauliflower salad is a bright, delicious side dish! It's a fresh twist on classic potato salad, featuring a creamy, tangy dressing, savory herbs, and hard-boiled eggs. Assemble the salad at least an hour before serving so that the raw cauliflower has a chance to marinate in the dressing.