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Buttered Noodles

Name: Buttered Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 (16 ounce) package fettuccine noodles; 6 tablespoons butter, cut into pieces; 0.33333334326744 cup grated Parmesan cheese; salt and ground black pepper to taste

These saucy buttered noodles with Parmesan cheese are simple to make and perfect to serve as-is for a main dish or as a delicious side for meatballs.

20 min total 5 min prep 15 min cook 8 294 cal

Ingredients

8 serv.

1 (16 ounce) package fettuccine noodles
6 tablespoons butter, cut into pieces
0.33333334326744 cup grated Parmesan cheese
salt and ground black pepper to taste

Instructions

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1 Gather all ingredients.
2 Fill a large pot with lightly salted water; bring to a rolling boil.
3 Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes.
4 Drain; return pasta to the pot. Stir in butter, Parmesan cheese, salt, and black pepper until evenly combined.
5 Serve hot and enjoy!