Name: Garlic Kale with Pancetta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: American
Ingredients: 1 tablespoon butter; 1 12 ounce package of pancetta; 1/2 red onion, diced; 3 cloves garlic, minced; 3 cups chopped baby kale; 1/4 cup chicken broth; Salt and freshly ground black pepper to taste; 2 tablespoon parmesan cheese; 2 tablespoon panko; 1 tablespoon melted butter

Garlic Kale with Pancetta

This garlic kale with pancetta is a very tasty way to get more greens in your diet. I have used kale, but you can use any combination of sturdy greens you like and it will be delicious.

20 min total 10 min prep 10 min cook 3 484 cal

Instructions

Tap a step to mark it done

1 Melt butter in an oven-safe skillet. Add pancetta and onion; cook and stir for about 5 minutes.
2 Stir in garlic and cook just until fragrant, about 1 minute. Add kale and chicken broth and season with salt and pepper. Stir and cook until kale is slightly wilted, about 3 minutes.
3 Spread the mixture evenly over the bottom of the skillet. Sprinkle evenly with Parmesan and panko.
4 Turn on the oven’s broiler, and place skillet in the oven until panko is lightly toasted. Serve warm.