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How to Make Cold Brew Coffee

Name: How to Make Cold Brew Coffee
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1½ cups fresh coarsely ground coffee*; 3 cups filtered water; Milk or plant milk (optional, for serving)

Learn how to make cold brew at home! I like making a big batch at once and storing it in the fridge for quick, easy cups of coffee throughout the week.

10 min total 10 min prep 4

Ingredients

4 serv.

1½ cups fresh coarsely ground coffee*
3 cups filtered water
Milk or plant milk (optional, for serving)

Instructions

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1 Place the ground coffee in a 28-ounce mason jar, or similar. Add the water, then stir. Cover and set aside for 12 to 24 hours at room temperature.
2 Spread a piece of cheesecloth in a fine mesh strainer and place it over a large bowl. Pour the coffee into the bowl to strain it. Store the strained coffee in the fridge.
3 When ready to serve, pour over ice and add milk, if desired.
4 If the coffee is stronger than you'd like, dilute it with water or additional milk, as desired.