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Hibiscus Tea

Name: Hibiscus Tea
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American, Caribbean, Mexican
Ingredients: ¼ cup dried hibiscus flowers; 4 cups cold filtered water; Ice (for serving); Sweetener of choice (such as sugar, maple syrup, honey, or agave, optional); 1 small bunch fresh mint (for garnish); ¼ cup raspberries (for garnish)

Learn how to make hibiscus tea! Totally caffeine-free, this vibrant drink is tart and refreshing. If you can't find dried hibiscus flowers at your grocery store, they are readily available online.

25 min total 25 min prep 4

Ingredients

4 serv.

¼ cup dried hibiscus flowers
4 cups cold filtered water
Ice (for serving)
Sweetener of choice (such as sugar, maple syrup, honey, or agave, optional)
1 small bunch fresh mint (for garnish)
¼ cup raspberries (for garnish)

Instructions

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1 Place the hibiscus flowers in a (1-quart) jar or medium pitcher. Add the water, stir to combine, and chill until bright red, at least 20 minutes. For a deeper color and flavor, chill overnight.
2 Pour the tea through a fine mesh strainer set over a bowl or pitcher to remove the hibiscus flowers. Pour into glasses filled with ice and sweeten to taste, if desired.
3 Garnish with fresh mint and raspberries.