Back bbcgoodfood.com

Lentil & tuna salad

Name: Lentil & tuna salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp sherry vinegar; 1 tsp Dijon mustard; 2 garlic cloves finely grated; 50ml olive oil; 2 x 250g pouches ready-cooked puy lentils; 2 x 160g cans tuna steaks in spring water, drained and flaked; 160g cherry tomatoes halved (about 10); 2 ready-roasted peppers chopped; handful of parsley finely chopped; ½ small bunch of chives finely chopped, plus extra to garnish

Throw together this easy, no-cook lentil and tuna salad for a speedy and healthy lunch or supper. It takes just 15 minutes to make – ideal for busy days