Back allrecipes.com

5-Ingredient Slow Cooker Pot Roast

Name: 5-Ingredient Slow Cooker Pot Roast
Prep time: 10 min
Cook time: 8 h 20 min
Total time: 8 h 30 min
Yield: 6
Cuisine: American
Ingredients: 2 to 2.5 pounds small Yukon gold potatoes, cleaned and halved; 1 (1-pound) bag baby carrots; 1 (2 to 3 pound) chuck roast; 2 (10.5-ounce) cans cream of chicken soup; 1 packet onion soup mix; Optional: 1 can of biscuits for serving

This 5 ingredients pot roast is one of my favorite things to make during fall and winter. It’s the ultimate comfort food.

8 hr 30 min total 10 min prep 8 hr 20 min cook 6 794 cal

Ingredients

6 serv.

2 to 2.5 pounds small Yukon gold potatoes, cleaned and halved
1 (1-pound) bag baby carrots
1 (2 to 3 pound) chuck roast
2 (10.5-ounce) cans cream of chicken soup
1 packet onion soup mix
Optional: 1 can of biscuits for serving

Instructions

Tap a step to mark it done

1 Add potatoes and carrots to a slow cooker and mix together. Set pot roast on top of the vegetables. Empty out cream of chicken soups over the roast and spread evenly so meat is covered. Sprinkle onion soup mix on top.
2 Cook on LOW for 8 to 9 hours.
3 Remove pot roast and trim off any excess fat. Shred meat using 2 forks and return to the slow cooker. Stir everything together, cover, and cook on Low for another 20 minutes while you bake the biscuits according to package directions.