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Original Homemade Italian Beef

Name: Original Homemade Italian Beef
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6
Cuisine: U.S., American
Ingredients: 3 pounds beef chuck roast; 3 (1 ounce) packages dry Italian salad dressing mix; 1 cup water; 1 (16 ounce) jar pepperoncini peppers; 8 hamburger buns, split

Homemade Italian beef is easy to make in the slow cooker with this family-favorite recipe. Just chuck roast, some dry salad dressing mix, and pepperoncini.

6 hr 15 min total 15 min prep 6 hr cook 6 557 cal

Ingredients

6 serv.

3 pounds beef chuck roast
3 (1 ounce) packages dry Italian salad dressing mix
1 cup water
1 (16 ounce) jar pepperoncini peppers
8 hamburger buns, split

Instructions

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1 Place roast into a slow cooker and rub dressing mix over top. Pour water around roast. Cover and cook on High until meat is tender and can be easily pulled apart with a fork, 5 to 6 hours.
2 Remove meat and shred with two forks. Return meat to the slow cooker; add pepperoncini and as much pepperoncini juice as you like for additional flavor. Cover and cook for 1 more hour.
3 Serve on buns.