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Pearl couscous salad with hot smoked trout & buttermilk dressing

Name: Pearl couscous salad with hot smoked trout & buttermilk dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 200g pearl couscous; 100g radishes sliced; 1 cucumber seeds scraped out and sliced into half-moons; 1 green apple thinly sliced into matchsticks; 150g hot smoked trout or salmon, flaked into chunks; 150g buttermilk or low-fat natural yogurt; 1 lemon zested and juiced; 10g chives finely chopped; 10g basil roughly chopped; ½ tbsp Dijon mustard

Make this elegant yet filling trout and pearl couscous salad in just 20 minutes. Serving four, it's a great lunch or dinner option in the summer

20 min total 10 min prep 10 min cook 4 286 cal

DinnerLunch

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Pearl couscous salad with hot smoked trout & buttermilk dressing

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