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Smoked trout dip

Name: Smoked trout dip
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 150g soft cheese; 10g chives finely chopped; 1 tbsp horseradish; 2 fillets hot smoked trout skin removed (about 150g); 1 lemon zested and juiced; salted crisps to serve

Serve this simple, no-cook smoked trout dip with salted crisps and a chilled glass of champagne. It's perfect party food at Christmas or new year

5 min total 5 min prep 2 121 cal

Ingredients

2 serv.

150g soft cheese
10g chives finely chopped
1 tbsp horseradish
2 fillets hot smoked trout skin removed (about 150g)
1 lemon zested and juiced
salted crisps to serve

Instructions

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1 Combine the soft cheese, half the chives, the horseradish, smoked trout, lemon zest and juice and some seasoning, being careful not to overmix – it shouldn’t be a paste.
2 Spoon into a bowl, then sprinkle over the remaining chives and serve with salted crisps.